Friday, March 11, 2011

The Winter Cabin - first entry





Last week I returned from seven weeks alone in a beautiful cabin in the forest in east-central Ontario. I have so many things to report and photos to show that it is very difficult to know where to begin. I suppose I will be posting in a long drawn out series. I kept a journal while I was there and I will include a selection of entries.

This started while I was away in Italy last summer. I was consumed by the idea of living a pioneer-style life in the wilderness of Canada. When I returned I began a search for a very simple place to live for a short time over the winter months in order to test out my idea for substance. Thanks to my friend Kate who found this cabin south of Bancroft last spring, I was able to see it myself on a trip that we took together for five days in October (see earlier post). Sue, the awe inspiring owner of the cabin asked if I might be interested in taking care of the place (her house, dog Genie, cat Molly, fish and 4 cows) while she went away for a week or so in the winter - of course I would! I deliberated for a month or so and then finally asked what she would think of me staying at her cabin for January and February, helping with chores, trying not to get in her way ... I imagined my time in the forest to be a test of independence, taking everything I needed with me there and relying on Sue only for drinking water and fire wood. I ended up with so much more but that comes later in the story. Anyway, Sue thought about it carefully and said yes! A price was agreed on and I began my preparations.

The cabin was built by Sue about 10 years ago I think. It is small and simple, bright and comfortable. There is no electricity or running water, but there is a propane range and a sink that drains into a bucket under the counter (one must not forget to empty it regularly). Drinking water comes from Sue's house, about a half kilometre away, and is transported on a sled in a big jug with a tap - Sue has made a perfect spot for it under the counter. The cabin is full of her inspiring solutions. The wood stove is old cast iron - really just a box with legs, a door and a stove pipe. It has scrollwork cast into its sides along with its name: Favorite Box 25. I often made the fire too hot and ended up sweating in my long underwear cursing my baking brain, opening windows to the -25 degree nights. There is a small wood pile in the front porch and a larger one out back that I kept stocked with sled loads of wood from the pile at Sue's house. I used my dad's axe to chop the odd too-large block of wood and also kindling, but I was a bit blue because I had fantasized about spending hours of every day splitting wood. I collected snow every day in basins to melt by the stove and had a pot on the stove where I heated it for washing. I always chose the cleanest looking snow for this purpose and was always surprised to find countless dark foresty particles in the melted water.

The nights were very special. It was dark early and without electricity I was left to rely on the warm glow of fire. My lantern, candles and the wood stove became very dear to me over long hours of straining to read and write with the silence outside disturbed only by the fluttering sound of the flames - except when the wind was whipping ferociously through the trees!





Here is part of my first journal entry:

January 8, 2011
I arrived at this cabin today and here I am in my long underwear and a big sweater vest and old down filled slippers from my mom, sitting in my winter hideaway with the sound of the fire and the light from the candles. It is 6:45pm and it has been dark since 5:30pm. I have a glass of wine and have just finished a beautiful beef tenderloin sandwich and read for a bit - but restlessly. I have unpacked nearly everything, the supplies meant to last me through two months of independence. My wonderful mom and I drove through a snowy wonderland to get here today on my favourite Ontario roads 512, 514, 516, and 28 plus a road we had never been on - Detlor Road. They were all so impossibly beautiful - all hills and forest, wild, basically uninhabited, some houses along the roads occasionally. There is a crust of snow/ice on every part of every tree and it makes for a magical complexity built of a myriad of greys. When we arrived, my mom and Sue and I loaded everything onto three sleds and pulled it down the path to the cabin (it took three trips) - winding around and up and down and through such peaceful white and grey forest to this lovely cabin that feels perfect for me.






Saturday, January 1, 2011

At Mom's house for Christmas


This is the back door of my Mom's house (it is the primary entrance).

My mom's kitchen: small and cluttered and perfect.


I was at my Mom's for Christmas. A cozy place on the edge of a small town, full of cooking and talking about what to do with life and eating and reading through cook books and listening to music and more cooking and talking and eating and trying new wines and well, celebrating I guess. My mom is passionate about food and almost every moment that we are together is spent on food: planning, preparation, cooking and eating.

The view from the house to the back yard


The view into the living room from the kitchen.


The all important bowl of clementines nearly lost in the chaos of the kitchen.


This year we found a fresh Ontario rack of lamb on our city grocery shopping trip (it is ridiculously rare to find this in the small town stores). She followed a simple recipe and it was incredible. Rub garlic on the meat, then smear amply with butter and leave garlic pieces on top and place on a rack or directly inside a shallow oven dish or pan. Cover the bone tips with foil. Let it sit like that for an hour or so, preheating the oven to 400 degrees fahrenheit. Then cook for about 25 minutes per pound or until it is cooked to your liking. We served it with mom's garlic mashed potatoes (boil garlic cloves with the potatoes, drain and mash with just milk first and then add butter, salt and pepper and mash some more) and a simple salad of baby spinach with thinly sliced red onion on top with a drizzle of mom's favourite fancy sesame oil and salt and pepper. We were not particularly hungry for this meal since we had enjoyed filet mignon with asparagus for lunch and her favourite breakfast: poached eggs with bacon. It is always a race against time ... how many of our favourite meals can we fit into a limited number of days!?!


The rack of lamb ready to go into the oven.


Mom's gloriously messy kitchen table - Hallelujah!

When I opened my suitcase upon returning to Toronto I found many treats that she had snuck in while my attention was diverted. So sneaky and so generous and good.

Monday, November 22, 2010

Grandpa's Stuff



Last month I went out to Manitoba to my Grandpa's place and while I was there I took some photos of his collections of useful stuff ... I find these things intensely compelling and tenderly heartbreaking.













In Canada ... oh, the countryside ...






Back in October my friend Kate and I turned our backs on Toronto for a too brief stay at a beautiful refuge in the forest in eastern Ontario. A simple cabin far from everything except endless trees and a tiny peaceful lake - it had a wood stove, no running water or electricity but a back-up propane range ... we brought food ingredients, big sweaters, knitting and books and writing/drawing/painting materials, Kate brought her ukulele and guitar and we packed some bargain scotch too and we just melted into our surroundings. I didn't want to leave. I want to live in the forest. Is that so much to ask?





As embarrassing as it is, I am including something that I wrote while I was in my melted state:

In the canoe with a glass of scotch and a low golden sun and Kate with her ukulele on this little lake that I love. So calm - the water, music and me. The cool air and sunshine, the tree reflections on the water's slightly rippling surface, it completes me for this moment ... makes me right. My hair has become metallic gold across my eyes, blowing in my face gently. Please lake, save me from the ugliness of this world. Please let me take your strength with me away from here into the human wilderness.


Back In Toronto ... eating well at home

An old breakfast standard of mine on this grey, rainy Monday morning.
Simply any type of apple cut up with plain yogourt on top - I like Astro Balkan style original. I often put other stuff with the apples, like pieces of banana or dried prune or any fruit really and I like chopped raw almonds on top (or any nuts) and if you like sweet things, honey or maple syrup is good on top too.

Back In Toronto




After two months of being back in Canada I am beginning to feel somewhat adjusted.
One of my favourite things about being here is having my kitchen to cook in again.
Toronto is wonderful in the autumn ... and as it becomes colder it is a pleasure to stay indoors cooking my favourite things, or trying out some of the recipes I learned in Italy ...